New Side Table for the Barbecue

By: kimberly on Saturday, 2010-07-10 @887 / 04:17:33pm (373 words, 253 views) English (UK)
In: Everyday Thoughts

I needed a new side table for my barbecue, so I decided I would make one with a tile top. The old side table was constructed of three slats of wood and they had warped over the years. Also, the old side table was a bit on the narrow side and needed to be a little larger.

The Old Side Table

I used a piece of plywood I had on hand for the base and purchased two small strips of popular that would border the base and hold the tile in place at a cost of $1.88; the tile was on offer for $1.32. I attached the small strips to the edge of the base using some small finishing nails. To attach the base to the side rails, I drilled four holes and countersinked the bolt heads below the surface so the tile would set flat to the base. I had to enlarge the holes in the side rails of the barbecue to accommodate the bolts. I wanted through bolts instead of the screws used by the old table to ensure the new side table would be securely attached. I would hate for the side table to fall while holding a plate of ribeyes. I drilled two holes in the base to make lifting the tile out easier. I coated all bare wood with a waterproof stain. Once the base was bolted to the side rails, I set the tile in place.

Base Cut to Size

The Strip Will Hold the Tile in Place

Base Finished and Attached to Side Rails

The Finished Side Table with Tile in Place

Far View of the New Side Table in Place

The new side table is approximately 46 cm2 (18 in2). The tile does add some extra mass to the side table, but it is counterbalanced by the mass of the side burner and fuel tank. I tested the balance and the barbecue was quite stable. If needed, some more mass could be added to bring the centre of gravity of the barbecue lower, although in my case I don't think that will be necessary. Now all I need to do is to finish installing the new burner and igniter and I will be all set for summer cooking outdoors.


 
 
Comment from: Ron [Visitor] · http://brazoriaresearch.com
Nice! Much roomier and attractive that what was there originally! Bon appetit!
10/07/10 @ 19:59

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